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University of Florida
FOS2001 - Man's Food
Course Description
Discussion of current nutrition and food science topics concerning nutritional quality and safety of foods as they relate to one health. Provides the ability to critically examine and evaluate the principles of the scientific method, model construction, and use the scientific method to explain natural experiences and phenomena. For science and non-science students.
Tuition & Fees
Tuition:$638.13
Location
Online
Credits
3.0 semester units
Course Sections
Seat counts change rapidly, these numbers may not reflect current seat availability.
Fall 2025
Self-paced
section:
2006
Format:
Online
Time:
TBA
Professor(s):
Soohyoun Ahn
Live Seat Count:
28 available seats
- (about 4 hours ago)
Tuition:$638.13
Open
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