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University of Florida

FOS2001 - Man's Food

Course Description

Discussion of current nutrition and food science topics concerning nutritional quality and safety of foods as they relate to one health. Provides the ability to critically examine and evaluate the principles of the scientific method, model construction, and use the scientific method to explain natural experiences and phenomena. For science and non-science students.

Tuition & Fees

Location

Online

Credits

3.0 semester units

Course Sections

Fall 2025

Self-paced
section: 2006
Format: Online
Time: TBA
Professor(s): Soohyoun Ahn
Live Seat Count: 28 available seats - (about 4 hours ago)
Open